15 points (3 toque) Gault Millau
85 points A La Carte / 90 points Falstaff

Rather than inventing new dishes, we seek to improve on what we already know, giving traditional cuisine a contemporary twist. Our culinary repertoire ranges from weekly roast pork (every Wednesday lunchtime) to the legendary Hummerkrautfleisch, a traditional cabbage dish with (untraditional) lobster meat.