16 points (2 toque) Gault Millau
82 points A La Carte / 89 points Falstaff

Rather than inventing new dishes, we seek to improve on what we already know, giving traditional cuisine a contemporary twist. Our culinary repertoire ranges from weekly roast pork (every Wednesday lunchtime) to the legendary Hummerkrautfleisch, a traditional cabbage dish with (untraditional) lobster meat.

Hot Meals:
Mo-Fr 12.00 pm – 2.30 pm / 6.00 pm – 10.30 pm
Sa 6.00 pm – 10.30 pm