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16 points (2 toque) Gault Millau
85 points A La Carte / 90 points Falstaff

Rather than inventing new dishes, we seek to improve on what we already know, giving traditional cuisine a contemporary twist. Our culinary repertoire ranges from weekly roast pork (every Wednesday lunchtime) to the legendary Hummerkrautfleisch, a traditional cabbage dish with (untraditional) lobster meat.

Dinner menu - Menu du chef
Menu
Dessert menu
Wine list